This was done to be brought over to a friend's place when we went there for dinner awhile ago. I purposely chose something with glaze since it's less common in Singapore. I made it using recipe from my own archive in Jan 2012 - citrusy semolina cake
Reviews from fellow dinners were mixed, some liked it saying that it is moist and at the same time light and fluffy, some didn't like it thinking that it feels under baked with too much moisture.
Well, good thing is everyone thinks they are full of flavours :) .
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